Learn how you can get involved in a program about sustainable and just food systems. Join Mayan scholar Dr. Filiberto Penados and UofT students who will showcase an exciting program on Food and Indigeneity in Belize.
Snacks provided by ChocoSol.
Date: October 17th, 2019
Start Time: 3:00pm
End Time: 5:00pm
Location: Room 610, Health Sciences, 155 College Street